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All main courses are served with homemade fried potatoes, fresh garden vegetables, and red cabbage. Unless otherwise stated.

Cordon Bleu Lake Geneva

Stuffed with black forest ham & Swiss cheese. Topped with fresh local shrimp...
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Hunter Schnitzel

Sautéed fresh mushrooms in a burgundy sauce.
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Schnitzel Champignon

Topped with sautéed mushrooms in bearnaise sauce.
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Schnitzel Cordon Bleu

Stuffed with black forest ham & Swiss cheese.
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Schnitzel Cordon Bleu Champignon

Stuffed with black forest ham & Swiss cheese. Topped with sauteed mushrooms...
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Schnitzel Lake Geneva

Topped with fresh baby shrimps & hollandaise sauce.
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Schnitzel Madagascar

Topped with mushrooms & peppercorn sauce.
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Wiener Schnitzel

Lightly breaded & pan-fried to golden brown.